by Brittany Zorn, IRT ‘13
IRT Arts and Sciences Programs Specialist
Once again, I had the honor of attending the Annual IRT Alumni Holiday Dinner hosted by the Office of Graduate Diversity & Inclusion (OGDI) at the University of Maryland, College Park (UMD) on December 3, 2019. This was the third annual dinner organized by OGDI and my second time in attendance, and each year the event has gotten bigger and better! I was proud to observe that IRT alumni from all stages of their graduate school journeys attended: Xahn Tran, IRT ‘17, Arman Liwanag, IRT ‘17, and Dominique Young, IRT ‘15, all current UMD graduate students, made an appearance. Current IRT student and UMD applicant Frangy Pozo, IRT ’19 brought her parents with her to the dinner, which made for a delightful contribution to the feeling that we were all dining with family. However, the greatest treat, for me personally, was getting the chance to reconnect with three of my own IRT cohort mates, Sharon Edwards, IRT ‘13, Amber Montgomery, IRT ‘13, and Kathy Vu IRT ‘13, who have all earned their Master’s degrees and entered the workforce. Surrounded by IRT alum who are all at different phases in their professional/graduate school journeys, reconnecting with former advisees and fellow Summer Interns from my IRT class, and meeting IRT friends, family, and peers was genuine soul food.